Yes, you really can grow your own food—even with limited space.
If you’ve ever thought about growing your own vegetables but didn’t know where to start, you’re in good company. Maybe you’ve tried a few potted tomatoes or herbs, but the idea of a full vegetable garden feels overwhelming. What do you plant? Where should you put it? And how do you avoid wasting time and money?
This post is for you.
Although I’ve been gardening for nearly 40 years, I didn’t take vegetable gardening seriously until just a couple of years ago. I had always focused on flowers and perennials—partly because we lived in a wooded area with very little sun, and partly because I could easily get fresh, local produce from nearby Amish and Mennonite farm stands.
But when we moved to a sunnier spot with a small but workable yard, I decided it was time to give veggies a try. I started small, kept things simple, and learned a lot along the way—mistakes and all!
Here’s how you can do the same.
1. Start with the Right Spot
Vegetables love sun—lots of it. Aim for a location that gets at least 6–8 hours of full sunlight per day. If you don’t have a large yard, that’s okay. A sunny deck, patio, or balcony can work too—as long as you get that all-important sunlight.
2. Start Small: Raised Beds Work Wonders
If you're new to veggie gardening, skip the digging and tilling. It’s much easier (and more successful) to start with a raised bed or large containers filled with quality soil.
I almost went big with a large bed at my partner’s warehouse—but the amount of soil and animal-proofing it required was more than I wanted for my first go-round.
Instead, I chose a smaller, taller raised container that fits well in our yard and is easier to manage.
Bonus tip: If you go with containers, choose ones made of plastic or resin (easier to move), and always make sure they have drainage holes!
3. Enlist the Help of an Experienced Vegetable Gardener
One of the best decisions I made? Asking a vegetable gardening friend for advice. She helped me choose space-saving plants that are easy for beginners—like determinate tomatoes (which don’t get too tall), peppers, bush zucchini, and cucumbers. This kind of guidance can make a big difference, especially when you're working with limited space.
4. Skip Seeds (For Now) and Buy Starter Plants
Unless you're excited about seed-starting, don’t stress over it your first time around. Visit your local greenhouse or nursery and talk to the staff. Let them know what kind of space and sunlight you're working with, and ask for help choosing healthy plants that are beginner-friendly.
5. Fill Your Beds with the Right Soil
The first year, I used basic garden soil with composted manure. In year two, I switched to potting mix (much lighter!) and added nutrients throughout the season—just as I do with my herbs and flowers. Either method can work—just make sure your soil is rich and drains well.
6. Get Planting!
I arranged my raised bed so that the vining plants like cucumbers and zucchini were in the back so that they could use the trellises for support.
Then I added my tomatoes and peppers, using soft ties to train them on stakes as they grew.
7. Learn As You Go—That’s Half the Fun
Not everything was perfect. The cucumbers started strong but struggled in the heat.
Zucchinis were tricky—turns out most of my early flowers were male, so I only harvested a couple of fruits. Peppers were hit or miss.
But the tomatoes and jalapeños came through, and we enjoyed the payoff in summer meals.
Final Thoughts
Vegetable gardening doesn’t have to be all-or-nothing. It’s okay to begin with a single raised bed or even a few pots. The key is to start somewhere, learn as you go, and celebrate the small wins—like that first homegrown tomato or the thrill of spotting a new pepper.
Have you tried growing vegetables before? What worked for you—and what didn’t? Leave a comment and share your experience—I’d love to hear how your garden grows.
